Saturday, July 6, 2013

The balancing act of producing more food sustainably

[unable to retrieve full-text content]A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists.

Source: http://feeds.sciencedaily.com/~r/sciencedaily/top_news/top_environment/~3/aR0J4hg_H70/130705101743.htm

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