Star-Spangled Cranberry-Apple Pie

Ingredients

Preparation

Preheat the oven to 375?F.

Bake one pie crust. Roll out the second pie crust and cut out a dozen small (1-1/2- to 2-inch) stars. Chill 30 minutes or longer if possible. Place them on a baking sheet and bake until golden brown. Reserve. (This can be done while you are prebaking the pie crust.)

Melt the butter in a large skillet. Add the brown sugar, cinnamon, nutmeg, ginger, apples, and cranberries and gently stir to mix well and let the sugar dissolve. Cook over medium-low heat, stirring occasionally, until the cranberries have popped and the fruit is tender but the apples still have some body.

Remove the fruit with a slotted spoon and reserve. Bring the juices to the boil, reduce the heat, and simmer until they reduce and become thick and jammy, about 8 minutes. Stir the fruit into the thickened juice. Taste to be sure it is sweet enough, adding more sugar if necessary. If it is runny, boil down until the juices are reduced and thickened. The filling may be made ahead to this point several days or frozen for up to 3 months. When ready to use, reheat. Spoon the filling into the prebaked shell. Decorate the top with the stars. Serve with whipped cream or ice cream.

Yield

Serves 8 to 12

Cook Time

Prep Time: 15 mins.
Cook Time: 10 mins.

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.

Serving Size: 1
Number of Servings: Serves 8 to 12

Amount Per Serving:
Calories: 432
Calories from Fat: 171

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Amount per Serving

% Daily Value*

Amount per Serving

% Daily Value*

Total Fat 19g

29%

Carbohydrates 87g

29%

Dietary Fiber 9g

36%

Saturated Fat 15g

75%

Calories 432kcal

21%

Cholesterol 38mg

12%

Protein 10g

16%

Sodium 51mg

2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Source: http://www.plumbsmarket.com/Recipes/RecipeFull.aspx?RecipeID=32506

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